Toasted Cream

Whisk Cream and Soda together

Divide between two pint canning jars. Put lids on finger tight.

Fill pressure cooker 1″ deep with water

Cook jars on rack for 2-2.5 hours (depending on pressure)

Allow to cool naturally and use

With a whisk, mix cream, extract and sugar. Beat lightly

As cream begins to thicken, add sugar, a few tablespoons at a time and continue beating

Beat to desired thickness and sweetness. Use as normal

Whipped Toasted Cream:
Vanilla Extract
Pinch of salt
Powdered sugar, to taste

With a whisk, mix cream, extract and sugar. Beat lightly.

As cream begins to thicken, add sugar, a few tablespoons at a time and continue beating.

Beat to desired thickness and sweetness. Use as normal

Toasted Russian:
1.25 oz Kahlua
2 oz Vodka
1.25 oz Toasted Cream

Add ingredients to a shaker glass filled with ice in the order listed. Add cream last to prevent any frozen clumps of fat.

Shake cocktail for 10-15 seconds and then strain into a rocks glass.

Sip and abide.